(adapted from a recipe in Dutch Oven Cooking by John Ragsdale)
Ingredients
6 cups boiling water + 1 1/2 cup grits (make according to the recipe)
1 tsp salt 1 lb grated cheddar cheese
3 eggs 1/2 cup margarine
Stir grits into salted, boiling water for 5 minutes. Add margarine and cheese, stir and remove to cool for 5 minutes. Beat eggs and stir into grits. Bake in the Dutch Oven for 40 minutes. (medium heat)