(Adapted from "We Still Kneed Dough" cookbook by the Singing Women of West Texas)
Ingredients:
3 cans cream of chicken soup
1 can cream of celery soup
1 small can of diced green chilies
2 cans chicken (note: you can also use and equivalent amount of fresh or frozen chicken; use boneless parts and cook and freeze before the campout)
1 onion
1 can evaporated milk
1 dozen flour tortillas
2 cups grated cheese
Before the campout:
If you're not using canned chicken, cook the chicken and freeze it
At the campsite:
Chop the onion. Mix all ingredients except tortillas and cheese. Cover the bottom of the DO with torn up tortillas, and then cover with chicken mixture and a little bit of grated cheese. Repeat until there are at least three layers of each. Top with the remaining grated cheese. Bake in the DO for 40-45 min.