Dutch Oven Potatoes

Use a 12 inch Dutch Oven

Ingredients:

1 lb bacon, cut into pieces

2 onions, diced

2 green peppers, diced

5 lbs of potatoes, peeled and sliced thinly

1 lb shredded cheddar cheese

Mushrooms (optional)

Procedure:

Fry bacon in Dutch oven

Add onions, peppers, mushrooms & sauté

Pour off excess grease

Add potatoes

Stir well to mix everything up

Put about 8 briquettes on the bottom of the oven, approx 14 on top

Cook 45 minutes (until potatoes are tender); don’t stir

Once cooked, add cheese on top and cook for an additional 5 minutes