(adapted from Dutch Oven Cooking by John Ragsdale)
1 1-oz pkg gravy mix 1 4-oz can of mushrooms
1 12-oz can roast beef 1 8-ozs can of water chestnuts
1/2 cup chopped celery 1 cup rice
1 tbsp minced onion 2 cups water
Mix gravy package in bowl; add beef, celery, onion, mushrooms and water chestnuts. Add rice and water, then place in oven.
Bake 20-25 min in a med oven (8 briquettes below; 16 on top for a 12" oven) or until rice is cooked.