(Adapted from "We Still Kneed Dough" cookbook by the Singing Women of West Texas)
Ingredients:
1 lb lean ground beef
1 onion, chopped
1 green pepper, chopped
1 - 16oz can black-eyed peas, drained
1 - 16oz can diced tomatoes
1 tsp salt
1 tsp sugar
1/2 tsp pepper
Cornbread - cook in advance or bake according to directions at the campsite
Before the campout:
Brown the ground beef and freeze
Cook or buy cornbread (optional)
At the campsite:
Chop the onion and green pepper. Brown beef, onion, and pepper together until veggies are tender. Add remaining ingredients. Bring to a boil, reduce heat and simmer 20 minutes, stirring often. Serve with or over cornbread.